Cardamom Tea

Method ( for 4 cups )

• Add 2 cup of milk and 2.5 cup of water in a sauce pan . (Measure in the cup you will be serving tea. )
• Add 3-4 crushed cardamom pods . 
• Boil and when it starts bubbling lower the flame , add 2 tsp tea leaves ( I use Kannan devan classic ) . 
• Add sugar to taste
• Let it simmer for a minute. Or depending on how strong you want your tea. 
• Look for the colour and remove from heat. Strain using a strainer to a tea pot or directly to tea cup .
• Serve hot !

Water Melon Crush

Method

• Take watermelon pieces in a bowl
• Add sugar to taste
• Crush using a wooden spatula
• Chill for 2-3 hrs and serve 

Onion tomato chutney

Recipe source : ranjani's kitchen 
Method
Shallots - 15
Dry Red chilli - 4-5
Tomato -1
Garlic cloves -3
Salt to taste

For tempering
Oil
Mustard seeds
Urud dal

Grind shallots, dry red chilli, tomato, garlic to a smooth paste. Add salt also.
Do tadka with mustard and urad dal .
Add the chutney mix to it and heat till oil separates.
Goes well with Dosa, idli , Appam, Upma.

Chocolate cupcake : Babysteps in baking

Recipe source : Yummytummyaarthi

I followed the recipe word by word and it came out nice !

Momrecipes : Kadumanga

kadumanga from tender mango to welcome the mango season 

Curd rice

Recipe source - vahrehvah.com

kids snacks - Falafel Patties

Recipe Source : vegrecipesof india