Palak Paneer

Recipe Source - spiceupthecurry.com

Ingredients
Paneer 200 gm ( 1 pkt)
Palak - 1 bunch

Onion - 2 medium
Cashew nut - 10-15
Green chilli - 4

Oil- 2 tsp
Ginger garlic paste - 1 tbsp
Tomato - 2
Garam Masala - 1 tsp + 1/2 tsp
Kasuri Methi - 1 tsp
1/2 cup milk
salt to taste

One liner - Make onion paste , blanch and blend palak leaves, saute everything and make gravy , add paneer .

Method

•  In a pan cook sliced onion, cashews and green chilli with 1 cup water till the onion becomes soft . Grind into a smooth paste .
• In another pan boil 5 cups water . Add palak leaves and cook for 4 minutes . Immediately drain and show in running water . Grind into a smooth gravy.
• In a wok add oil . Saute ginger garlic paste , Add chopped tomatoes and add chopped tomatoes till cooked well.
• Add 1 tsp garam masala . Saute till aroma comes
• Add onion paste . Saute for a few minutes
• Add spinach puree and simmer for a few minutes  . Add balance garam masala
• Add salt to taste
• Add kasuri methi ( crush it with hands before adding to release the aroma)
• Mix well
• Add paneer cubes and add 1/2 cup milk . Let it simmer for a 2 minutes
• Add fresh cream (optional) . I added 1/2 tsp butter .
• Stir well . Serve with roti , nan .