Onion tomato chutney

Recipe source : ranjani's kitchen 
Method
Shallots - 15
Dry Red chilli - 4-5
Tomato -1
Garlic cloves -3
Salt to taste

For tempering
Oil
Mustard seeds
Urud dal

Grind shallots, dry red chilli, tomato, garlic to a smooth paste. Add salt also.
Do tadka with mustard and urad dal .
Add the chutney mix to it and heat till oil separates.
Goes well with Dosa, idli , Appam, Upma.