Needed
ripe mangoes cut into pieces ( fleshy seed is also used) - 3-4
water -1 cup
red chilli powder - 1/2 tsp
turmeric powder - 1/4 tsp
sugar- 1 tsp
salt - to taste
To grind
scraped coconut - 1/2 cup
shallot - 2
cumin seeds - 1 tsp
green chilli -1
curd ( which is not sour ) - 1 cup
Tadka
oil - 2tsp
dry red chilli - 3
fenugreek seeds - 1tsp
shallots ( chopped) - 2
red chilli powder -a pinch
curry leaves
Method
In a vessel cook peeled mangoes with water , red chilli powder , turmeric powder , sugar and salt in medium flame for 10-15 minutes or till the mangoes are cooked well. There will be some water left .
Meanwhile grind the ingredients under ' to grind ' smoothly and keep aside . Add water as only required to grind the coconut nicely . Once it is a smooth paste add curd and blend once more .
Turn the stove to simmer and add the ground mixture to the cooked mangoes. Keep on stirring. Turn off the stove immediately when bubbles starts appearing ( immediately when curry starts boiling.) Check salt and adjust to taste .
Do tadka ( Add red chilli as whole. Add a pinch of red chilli powder in the end ) . Add the tadka to the curry . Serve with rice .
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