Ingredients
Chicken - 250 gms
( I used 4 breast pieces . In fact, at Lulu if you request for boneless chicken they cut it from breast bone and give you the meat and breast bone which can be easily used for making soup and stock )
Water - 4cups
Pepper powder - 1tsp
soya sauce - 1/2 tsp
vinegar - 1 tsp
sweet corn - frozen corn - 1/2 cup or fresh corn ( from half a cob)
salt to taste
corn floiur - 3 tsp
egg - 1
Chicken - 250 gms
( I used 4 breast pieces . In fact, at Lulu if you request for boneless chicken they cut it from breast bone and give you the meat and breast bone which can be easily used for making soup and stock )
Water - 4cups
Pepper powder - 1tsp
soya sauce - 1/2 tsp
vinegar - 1 tsp
sweet corn - frozen corn - 1/2 cup or fresh corn ( from half a cob)
salt to taste
corn floiur - 3 tsp
egg - 1
Method
Pressure cook chicken with water , pepper, salt , soy sauce for 1 whistle in high flame and simmer for 15 minutes
Drain the liquid and take out the cooked meat from the bones. Add it to the soup.
Crush or coarsely grind the corn and add to this
Simmer for 5- 10 minutes
Add vinegar
Add corn flour mixed in 1/4 cup of water
Beat 1 egg and drizzle it to the soup while mixing ( make sure the flame is low to get the effect )
Garnish with spring onion ( optional)
Serve hot
Pressure cook chicken with water , pepper, salt , soy sauce for 1 whistle in high flame and simmer for 15 minutes
Drain the liquid and take out the cooked meat from the bones. Add it to the soup.
Crush or coarsely grind the corn and add to this
Simmer for 5- 10 minutes
Add vinegar
Add corn flour mixed in 1/4 cup of water
Beat 1 egg and drizzle it to the soup while mixing ( make sure the flame is low to get the effect )
Garnish with spring onion ( optional)
Serve hot
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