Recipe adapted from - yummy tummy aarthi
Needed
- Basmati rice - 2 cups ( soaked for 15 minutes and cooked al dente)
- Vegetables all sliced as thin strips 1 cup each
- Carrot
- Beans
- Onion
- Cabbage
- Capsicum
- Pepper powder - 1/2 tsp
- Sugar - 1 tsp
- Salt - to taste
- Soya sauce - 2 tsp
- Spring onion to garnish
Method
- Has to be cooked in high flame . So keep everything ready before starting to cook.
- Heat a wok till smoking hot and add oil , chopped garlic and green chilli .
- Add onion, carrot, cabbage, beans one by one sauting for 1 minute in between. Add pepper powder
- Add 1 tsp sugar , salt to taste .
- Saute for 10 to 15 minutes in high flame till the veggies are cooked and crispy.
- Add 2 tsp soya sauce and saute for a minute
- Add cooked rice , mix well
- Cook in high flame for a few minutes . Garnish with spring onion.
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