Vegetable Kuruma

Vegetable Kuruma
Recipe adapted from : www.jaggerypepper.com

Needed
Vegetables ( your choice of veggies all roughly 1 cup) chopped into medium size pieces
Potato - 3 medium
Carrot -1
Beans - 3
Cauliflower - 1 cup
tomato -1 ( small)

To grind
Coconut -1 /2 cup
Cashewnut - 10-15 soaked in warm water
Red chilli powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1 tsp
Kus kus - 1tsp
Fennel seeds - 1tsp

To saute
Onion - 1 medium
Ginger garlic paste - 1 tsp
Bay leaf

water to cook veggies - 3 cup

Method

Grind all the ingredients mentioned under ' to grind' to a smooth paste and keep aside.
In a kadai add oil , add bay leaf, sliced onion, ginger garlic paste and saute well.

Add chopped tomatoes . When tomatoes are cooked add coconut paste and saute well. Saute till the raw smell goes and oil leaves the side of the pan.

Now add water , salt to taste and boil.

Add carrots . Cook for 5 minutes with lid .

Add veggies one by one . Cook with lid in medium flame for 15-20 minutes or till gravy consistency is to your liking.

Garnish with chopped coriander leaves.

Serve hot with Roti , Nan , Rice .