It is an easy dish and at the same time appealing to the eyes and taste buds
Needed
- Tea cake - a small one
- Jelly - made from instant jelly mix ( I made raspberry jelly)
- Fruits in sugar syrup - chopped or sliced as per your liking
- Custard - made from custard mix ( I made with 1 ltr milk , 6 spoon custard powder , 6 sppon sugar
- Sugar syrup - 1/4 cup to drizzle over cake pieces
- Sliced fruits for final decoration- I used peaches dipped in sugar syrup ( you can use strawberry, kiwi, cherry etc)
Arrangement
- In a shallow glass bowl arrange slices of tea cake .
- Drizzle some sugar syrup on it to moisten the cake .
- Arrange jelly pieces towards the edges . (you can also pour liquid jelly and allow it to set for 2-3 hrs in fridge and then arrange custard and fruits ) I made jelly in advance and cut it into pieces .
- Arrange cut fruits on top of the jelly
- Pour chilled or cooled custard over this
- Arrange sliced fruits for decoration
- Chill in refrigerator for 3-4 hrs
- ( you can also arrange this in glasses or small glass bowls ready to serve . I tried both . liked the one in shallow bowl better.)
- While serving make sure to cut and serve all the layers together
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