Needed
- Shallots - 6
- Green chilli -2 or to taste ( I get long hot green chilli here )
- Salt to taste
- Coconut out - 2 tbsp
- Chop shallots and green chilli finely.
- Add salt .
- Using a mortar and pestle crush it nicely.
- Add coconut oil and mix well
- Serve with Tapioca, Sweet potato , Arbi, Purple yam
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