Ingredients
Prawns - 1/2 kg
Red chilli powder - 1tsp + 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Cocum ( kudampuli) - 1 piece
Oil
Curry leaves
Coconut pieces
Prawns - 1/2 kg
Red chilli powder - 1tsp + 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Cocum ( kudampuli) - 1 piece
Oil
Curry leaves
Coconut pieces
Method
Cook cleaned and deveined prawns with 1 tsp red chilli powder , turmeric powder, black pepper powder , cocum, 1/4 cup of water , salt ; in medium flame till the water dries up.
Heat a kadai , add oil , chopped onions, coconut pieces.
Once they start browning add 1/2 tsp chilli powder and the cooked prawns. Add curry leaves.
Saute first in high flame ( approx 5 minutes ) and later in medium flame (approx 10 minutes) . Stir well to prevent burning.
Check salt and adjust to taste.
Saute till the prawns are roasted well and crisp.
Serve hot with rice or roti.
Cook cleaned and deveined prawns with 1 tsp red chilli powder , turmeric powder, black pepper powder , cocum, 1/4 cup of water , salt ; in medium flame till the water dries up.
Heat a kadai , add oil , chopped onions, coconut pieces.
Once they start browning add 1/2 tsp chilli powder and the cooked prawns. Add curry leaves.
Saute first in high flame ( approx 5 minutes ) and later in medium flame (approx 10 minutes) . Stir well to prevent burning.
Check salt and adjust to taste.
Saute till the prawns are roasted well and crisp.
Serve hot with rice or roti.
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