Paneer Paratha

Dough 

1 1/2 cups of whole wheat atta
1/2 cup maida
luke warm water
salt
2 tsp oil
Knead dough and set aside to rest .

Filling
Crumbled paneer
2 onion finely chopped
corriander leaves finely chopped
1/4 lemon juice squeezed
salt to taste.
Mix the filling . Take 1 or 2 tsp of the filling for each paratha . Either keep the filling in the centre and fold the rolled chapathi . Or keep it in the centre fold the chapathi from all four sides . Roll with care to make roti . Make yummy tasty parathas . Ideal for kid's lunch box.

Inspiration - Bhavana's Kitchen