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Thursday, July 15, 2010

Mutton stew with left over curry

Required :

1. Left over mutton curry

2. 1-2 medium potatoes

3. thick coconut milk ( 1/2 cup)

4. curry leaves

5. 1 tsp coconut oil

Take one or two mutton pieces from the curry.

Cut one or two potato ( as you need ) into small pieces.

Add one cup water . Pressure cook in medium flame till 2-3 whistles.

Mix with left over curry . Bring to boil and simmer for 4-5 minutes.

Add one cup thick coconut milk. Add curry leaves and 1 tsp coconut oil .

Serve hot.

( Chicken stew can also be made like this from left over curry . Potato not necessary. )

Goes well with bread, appom, idiappom, dosa, chappathi ….anything. Makes a good easy Sunday breakfast .

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