Fried pearl spot fish
small onion – 8 to 10
green chilli – 2
ginger – 1″ piece
tomato – 1 small or mango – 1/2 piece
curry leaves
1 cup thick coconut milk
salt to taste.
Fry the fish as you would do it normally ie. after marinating with chilli powder, turmeric powder, pepper powder and salt.
Crush some small onions , green chillies, ginger and curry leaves . Take a separate pan and saute it. (You can use a seasoned earthen pot also. )
Add chopped tomato or raw mango . ( add garam masala if you like it that way )
Add the fried fish. Flip both sides and let the masala stick to the fish.
Add one cup thick coconut milk .
Switch off the stove as soon as it starts boiling . Serve hot !
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