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Thursday, June 27, 2013

Vegetable fried rice with sauteed chicken





To a wok add two tsp butter , crushed garlic cloves(4-5nos) , crushed pepper corns (8-10nos) . Saute for some time. Add diced onion (2nos big ) , two green chillies. Add some cooking oil if needed.

Add chciken as small pieces. Saute for some time (20 - 25 minutes) . Till the onion gets golden brown . (I use this time to make fried rice.)

Add capsicum , spring onion, baby corn , carrots (all or any) . Add one tsp soy sauce , 2 tsp sweet and sour sauce. Again saute for some time. Serve hot .